Starting on September 11, 2023, and ending on June 4, 2024, interns at Pascack Valley have had enriching experiences in the workforce over the past 8 months. With about 60 members from both Pascack Valley and Pascack Hills senior classes participating in the program this year over various industries, we were able to highlight 5 of PV students. These students include Matthew Koeniges, Victoria Zervoudis, Sage Spezial, Danielle Weiss, and Caroline DelMage. All interns have to go through a series of interviews with Internship Coordinators Laura McSpirit, Christine Haller, and Jennifer Errity, as well as their mentors during their junior year. Interns in the program work for about 12.5 hours over a week and must fill out a timesheet at the end of the month. They complete various tasks when at their worksites, which can vary depending on the field of work.

Matthew Koeniges is currently interning at A Little Cake Bakery in Park Ridge. Next year, he will be attending The Culinary Institute of America with a major in Baking and Pastry Arts.

Victoria Zervoudis is currently interning at Justyna Kaminska New York (JKNY) in Oradell. Next year, she will be attending Suffolk University with a major in English.

Sage Spezial is currently interning at Comprehensive Women’s Care of Paramus. Next year, she will be attending Sacred Heart University with a major in Nursing.

Danielle Weiss is currently interning at Spectrum for Living in Closter. Next year, she will be attending Queen’s University with a major in Neuroscience.

Caroline DelMage is currently interning at Mimi’s Cookies in Waldwick. Next year, she will be attending James Madison University with a major in Media Arts and Design.